The crave for butter crab has been inside me for very long...after tasting the famous Melbourne Crab at Ang Mo Kio blk 232...the scene of butter crab just couldn't get off my mind...It is very nice yet very expensive at the same time...so always would wanna try cooking myself but the idea of cooking would always put off when I think of the ingredients and the hassle...
Finally one fine day, I decided to take the challenge, before that I have to do research from Internet to make sure the cooking procedure and also some tips from my mum...the preparation of the ingredients is indeed a chore....so many things to prepare and sure after everything it will be damn messy haaaaa.....and my mum gonna kill me again !!!
And the outcome of the butter crab I would rate it a 7/10 because there is still room for improvement...the funny part was....when the dish is cooked....no one in my family wanna eat it at first...my dad keep complaining....so much butter he don't like....then my mum would say the scene like those indian curry becoz of the curry leaves.....and later HAAAAAA when one starts to taste it....the rest follows....and in short span of time...the whole dish is wiped out.....espically my brother who ate most of the crab....can still hear the "Chu Chu" sound coming out from their mouth......So funny....so I guess it was a success..phew........
Ingredients
2 pieces of crab (600g)
1 piece of garlic (chopped)
1 piece of ginger (chopped)
1 piece of onion (chopped)
3 teaspoon of cream cheese
200g of butter
6 leaves of curry leave
Oyster Sauce
Coconut Milk
Finally one fine day, I decided to take the challenge, before that I have to do research from Internet to make sure the cooking procedure and also some tips from my mum...the preparation of the ingredients is indeed a chore....so many things to prepare and sure after everything it will be damn messy haaaaa.....and my mum gonna kill me again !!!
And the outcome of the butter crab I would rate it a 7/10 because there is still room for improvement...the funny part was....when the dish is cooked....no one in my family wanna eat it at first...my dad keep complaining....so much butter he don't like....then my mum would say the scene like those indian curry becoz of the curry leaves.....and later HAAAAAA when one starts to taste it....the rest follows....and in short span of time...the whole dish is wiped out.....espically my brother who ate most of the crab....can still hear the "Chu Chu" sound coming out from their mouth......So funny....so I guess it was a success..phew........
Ingredients
2 pieces of crab (600g)
1 piece of garlic (chopped)
1 piece of ginger (chopped)
1 piece of onion (chopped)
3 teaspoon of cream cheese
200g of butter
6 leaves of curry leave
Oyster Sauce
Coconut Milk
Full Ingredients
2 crabs
Kill the crab with one chopstick..although it is cruel..but if you wanna eat....no choice....:)
It's a Male crab and look how dirty its backside is...!!!!!
Must wash and clean througoutly
Look at the flesh....Woooooooo
Full presentation of the crab before it is to be cooked
LMK Oyster Sauce
Coconut Milk
Cream Chease
Curry Leaves
Onion
Ginger and Garlic
Butter
Cream cheeze with butter mix together
Add on garlic, ginger and onion
Curry leaves
Now the main dish...Crabs !!! with some prawns
Mix well and cook for 10 mins
The Final Dish - Butter Crab
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1 comment:
How much oyster sauce and coconut milk did u use? looks delicious! did it really taste like the melben crab?
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